Founded in 1983, the organization originally responded to emergency food needs. Now, however, we are providing a supplemental meal service to people who, for the most part, are able to work - but cannot provide everything for their families. We are seeing more children at our sites. We serve a hot, nutritious meal every weeknight. We serve between 1200 and 1800 people every night. We have the services of 250 volunteer serving teams - most of which have been with us from the beginning.